Founder Feature: Ehime Eigbe-Akindele of Sweet Kiwi
Ehime Eigbe-Akindele, founder of Sweet Kiwi, explains how she transitioned from bankruptcy litigation at Citigroup to creating a frozen whipped Greek yogurt brand that launched into Whole Foods. She details the challenges of scaling a frozen product, including an initial rejection due to non-standard packaging and the strategic pivot to a rebrand that highlights the 'Greek yogurt' and 'sweet/tart' profile based on customer feedback. Ehime also discusses managing retail partnerships, avoiding slotting fees through relationship building, and expanding brand awareness via food service channels like hospitals and universities.