The Startup CPG Podcast · 13 Aug 2024 · 40m · Episode 66
Glenn Cunningham, Director of Center Store for Village Supermarkets (part of the Wakefern co-op), explains how his company sources and scales emerging brands across its banners: Fairway Market, Gourmet Garage, and ShopRite. He details the cooperative model that allows buyers to share trend data, the specific criteria for launching products in high-end specialty stores versus mass-market ShopRites, and the importance of distributor partnerships with UNFI and Rainforest. Cunningham highlights current consumer trends like protein-rich foods, non-alcoholic beverages, and the impact of health tech, while emphasizing that passion and effective in-store demos are critical for new brands to succeed.
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S'well founder Sarah Kauss joins Guy Raz to advise three early-stage founders on positioning and growth. She helps Chiara Moonzi of Chigi navigate grocery placement for a chickpea-based hot cereal, Jesús Rualcaba of Paper Tacos expand his Latino-inspired greeting cards beyond specialty stores, and Adam Barker of Bolt Skin and Shave determine his growth strategy for a razor brand targeting men who shave their legs.
Bonobos co-founder Andy Dunn and host Guy Raz advise three early-stage founders: Michele Casentino of Top Banana, Alek Supak of Broda Beverage Company, and Sabrina Nass of House of Biscotti. Dunn critiques Top Banana's DTC pricing and influencer strategy, suggesting wholesale partnerships with brands like Caraway and Paris Hilton. He advises Broda Beverage to leverage its 'better-for-you' ingredients and Polish heritage to create a 'shot culture' in bars, while telling House of Biscotti to abandon DTC e-commerce in favor of competitive wholesale pricing at retailers like Whole Foods and Walmart.
Yohan Jacob, Founder and President of RetailBound, explains how emerging hardware brands can secure placement in major retailers like Best Buy and Walmart. He outlines the critical differences between institutional retail and marketplaces, emphasizing that retailers look for unique products, sufficient capitalization, and responsive teams. Jacob details the three key metrics buyers evaluate: revenue/profitability, past sales history, and marketing plans to drive awareness. He also stresses that getting into retail is just the beginning, requiring aggressive post-sale marketing to ensure sell-through and long-term success.
Jeni Britton, founder of Jeni's Splendid Ice Creams and her new fiber company Floura, advises three early-stage founders on marketing, fundraising, and PR. Jesse Koenig of Jesse & Ben’s discusses how to market his healthy frozen fries to grocery buyers without relying solely on the 'seed oil' narrative. Casey White of Jaju Pierogi asks how to sustainably grow her dumpling brand to big-box retailers like Costco without losing control to outside venture capital. Callie Zeher of Ube.co seeks guidance on hiring a PR firm for her purple sweet potato pet treats while balancing her full-time science career.
Ben Goodwin, co-founder of the prebiotic soda brand Olipop, joins Guy Raz to answer calls from early-stage founders. Goodwin advises Darren Alpert of Gheelish on how to market ghee-based snacks by prioritizing taste over ingredient education, and helps Sarah Godfrey of Sarah's Gluten Free Goods navigate the scaling challenges of fresh, allergen-safe baked goods. He also counsels John Groner of the Bexley Natural Foods co-op on revitalizing sales through community engagement and curation rather than e-commerce.
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