Ep. 4: The Power of Partnerships with Caroline Cotto, COO of Renewal Mill

The Startup CPG Podcast · 29 May 2020 · 28m · Episode 4

What this episode covers

Caroline Cotto, COO of Renewal Mill, explains how the company upcycles food byproducts like soybean pulp (okara) and pea starch into high-fiber ingredients for B2B and consumer products. She details their co-location dehydration technology, which processes wet waste immediately at partner sites like Hodo Foods to prevent spoilage and reduce transport emissions. Cotto highlights strategic partnerships with brands such as Humphrey Slocum, Square Baby, and Pulp Pantry to integrate okara into ice cream, baby food, and chips, while discussing the formation of the Upcycled Food Association to drive industry-wide certification and awareness.

Mentioned

Companies
Renewal Mill, Hodo Foods, Humphrey Slocum, Imperfect Foods, Square Baby, Pulp Pantry, Tia Lupita, Regrained, Planetarians, Bob's Red Mill, Cargill
Products
Okara
Also
Upcycled Food Association

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