Founder Feature: Spencer Hoddeson, Gay Water

The Startup CPG Podcast · 27 Dec 2024 · 36m · Episode 103

What this episode covers

Spencer Hoddeson, founder and CEO of Gay Water, explains how he leveraged his background in media and tech to launch a mission-driven canned vodka soda brand aimed at increasing queer representation in the alcohol industry. He details the product development process, including working with a co-packer and a queer Japanese Hawaiian designer to create vibrant, Nickelodeon-inspired packaging that stands out on shelves. Hoddeson discusses the challenges of navigating alcohol distribution, starting with a difficult direct-to-consumer launch before expanding into off-premise retail channels like Total Wine across New York, New Jersey, and California. He also shares personal strategies for managing founder stress and imposter syndrome, emphasizing prioritization and the importance of positive customer feedback.

Mentioned

Companies
Total Wine, Direct Consumer, Yahoo, NBC
Products
Gay Water, Good Boy Vodka, Crooked Owl, Spire
Also
Shark Tank, Mark Cuban, Kylie Jenner

Other shows on the same ground, closest first.

  • People of Packaging · 31m

    259 - It's definitely NOT beer with Not Beer founder Dillon Dandurand

    Dillon Dandurand, founder of Not Beer, explains how he launched a zero-carb, zero-alcohol sparkling water in Dallas, Texas, leveraging his background at Brazi Bites and Jack Black. He details the operational challenge of sourcing a full truckload of 155,600 tall boy cans to meet minimum order quantities, opting for a turnkey manufacturer to simplify logistics. Dandurand discusses the brand's humorous packaging design, which mimics beer aesthetics, and his strategy of using sampling and influencer marketing to drive retail distribution in Texas before expanding nationally.

  • How I Built This · 1h 19m

    Liquid Death: Mike Cessario

    Mike Cessario, founder of Liquid Death, explains how he leveraged his advertising background to create a viral canned water brand by targeting the 'extreme' aesthetic of beer and energy drinks. After failing with a brandy startup and finding no US co-packers for canned spring water, he validated demand through a mock Facebook campaign before raising capital to launch. The company scaled rapidly by shifting from Austrian co-packing to US sources, navigating supply chain crises, and building a moat through entertainment-driven branding rather than product differentiation.

  • How I Built This · 1h 04m

    Spindrift: Bill Creelman

    Bill Creelman, founder of Spindrift, explains how he pivoted from a failed mail-order smoked fish business and a successful cocktail mixer brand (Stirrings) sold to Diageo, to creating a sparkling water made with fresh-squeezed fruit. He details the immense technical challenges of preserving fresh juice without refrigeration, the struggle to find bottlers willing to handle pulp, and the strategic decision to drop a profitable soda line to focus entirely on the sparkling water brand. The episode also covers the five-year development of Chime, an automatic chai brewing machine by Gaurav Chawla, highlighting the difficulties of hardware prototyping and supply chain management for physical products.

  • People of Packaging · 48m

    16 - Ogden's Own CEO Steve Conlin

    Steve Conlin, CEO of Ogden's Own Distillery (maker of Five Wives Vodka and Porter's Whiskey), explains how his company pivoted to produce hand sanitizer after the federal government lifted permit restrictions in March 2020. Conlin details the rapid acquisition of packaging supplies, including a rush for pumps and bottles, and the manual filling process required to meet sudden demand. The episode highlights the regulatory challenges with the FDA, the logistical scaling to 15,000 gallons per week, and the company's community donations to first responders and hospitals.

  • How I Built This · 21m

    How I Built Resilience: Kara Goldin of Hint

    Kara Goldin, founder and CEO of Hint, explains how she launched the unsweetened flavored water brand after quitting diet soda to improve her health. She details the challenges of entering the saturated beverage industry without prior experience, specifically the difficulty of convincing retailers to stock a new category and the technical hurdle of creating a preservative-free product using real fruit. Goldin also discusses how Hint navigated the pandemic by leveraging its automated US-based manufacturing and pivoting aggressively to direct-to-consumer sales, which tripled during the crisis.

The summary, chapters and topics are generated from the episode’s audio by this directory, not written by The Startup CPG Podcast. The episode itself belongs to its publisher.