Create All-Natural Cocktails in 2 Minutes with Steep't
Alison Nathenson and Chloe O’Coyne, co-founders of Steep’t, explain how they pivoted from a slow cold-brew alcohol infusion concept to a rapid-infusion tea bag product during a Harvard Startup Boot Camp. They detail the formulation challenges with a food scientist, including using monk fruit for sugar-free options, and describe their current handmade production model. The founders discuss their direct-to-consumer sales strategy, highlighting a viral TikTok moment that sold out their inventory, and outline upcoming retail-ready SKUs and a new brand identity.