The Startup CPG Podcast · 8 Oct 2024 · 50m · Episode 82
Aaron May, manager of UNFI's UpNext program, explains how the initiative supports emerging and diverse CPG brands by providing education, community, and access to distribution. He details the application criteria, the importance of demonstrating retail readiness and a growth mindset, and the specific metrics UNFI uses to evaluate brands. May also offers tactical advice on navigating UNFI's internal structure, managing trade show ROI, and handling deductions and fees effectively.
early-stage companies
Other shows on the same ground, closest first.
S'well founder Sarah Kauss joins Guy Raz to advise three early-stage founders on positioning and growth. She helps Chiara Moonzi of Chigi navigate grocery placement for a chickpea-based hot cereal, Jesús Rualcaba of Paper Tacos expand his Latino-inspired greeting cards beyond specialty stores, and Adam Barker of Bolt Skin and Shave determine his growth strategy for a razor brand targeting men who shave their legs.
Orgain founder and CEO Andrew Abraham joins Guy Raz to advise three early-stage founders on product positioning and growth. Bryn Snyder of Slate Electric Flosser discusses her $79.99 electric flosser and strategies for simplifying complex oral health benefits for consumers. Turner Lewis of 4 Craft Cocktails, a radiologist launching golf-inspired canned cocktails, seeks advice on scaling distribution and finding value-add investors. Catherine Smart of Not Just Co, a pasta sauce brand in 240 Target stores, asks how to secure seed funding despite investor skepticism about her $1 million sales run rate.
Bonobos co-founder Andy Dunn and host Guy Raz advise three early-stage founders: Michele Casentino of Top Banana, Alek Supak of Broda Beverage Company, and Sabrina Nass of House of Biscotti. Dunn critiques Top Banana's DTC pricing and influencer strategy, suggesting wholesale partnerships with brands like Caraway and Paris Hilton. He advises Broda Beverage to leverage its 'better-for-you' ingredients and Polish heritage to create a 'shot culture' in bars, while telling House of Biscotti to abandon DTC e-commerce in favor of competitive wholesale pricing at retailers like Whole Foods and Walmart.
Guy Raz is joined by Daymond John, founder of the streetwear brand FUBU and a judge on Shark Tank, to answer calls from early-stage founders. Cristopher Navarro of Sabor a Mexico seeks advice on expanding his salsa brand from farmers markets to retail without losing margins. Darcy of Raised Nutrition asks whether to pivot his protein bar's messaging away from its jiu-jitsu origins as the customer base shifts to general health enthusiasts. Finally, Seema Sangavi of Cooks Who Feed wants strategies to increase B2B sales for her ethical kitchen linen company.
Jeni Britton, founder of Jeni's Splendid Ice Creams and her new fiber company Floura, advises three early-stage founders on marketing, fundraising, and PR. Jesse Koenig of Jesse & Ben’s discusses how to market his healthy frozen fries to grocery buyers without relying solely on the 'seed oil' narrative. Casey White of Jaju Pierogi asks how to sustainably grow her dumpling brand to big-box retailers like Costco without losing control to outside venture capital. Callie Zeher of Ube.co seeks guidance on hiring a PR firm for her purple sweet potato pet treats while balancing her full-time science career.
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