What It Really Takes To Build a Food Business: Part 2
Becca Millstein of Fishwife, Brian Rudolph of Banza, and Caue Suplicy of Barnana discuss scaling their food brands from direct-to-consumer origins to national retail presence. They detail strategies for product-market fit, including influencer seeding, packaging design, and navigating supply chain disruptions and misinformation crises. The founders also share advice on co-founder dynamics, customer segmentation, and the importance of brand moats in the competitive CPG landscape.