Founder Feature: Morgan Murdock of Unbothered Foods
Morgan Murdock, founder of Unbothered Foods, explains her transition from clinical dietitian to CPG entrepreneur, focusing on creating a low FODMAP, long-fermented sourdough cracker. She details the operational challenges of self-manufacturing a living sourdough starter named 'Olivia' and the strategic decision to partner with a co-manufacturer to scale production from 240 to 3,500 bags per day. Murdock also discusses raising $220,000 via WeFunder to support retail expansion into major chains like Whole Foods and Sprouts, while navigating the complexities of being a solo founder with a targeted mentorship network.