LÄRABAR: Lara Merriken
Lara Merriken, founder of LÄRABAR, explains how she pivoted from a career in social work to creating an energy bar made of just two or three ingredients like dates, almonds, and cherries. She details the early struggles of finding manufacturing partners, the critical decision to rename the product from 'Mana Bar' to 'LÄRABAR' due to trademark issues, and her strategy of hand-making the first 500 bars to secure a launch at Whole Foods. Merriken also discusses the rapid growth to millions in revenue and her eventual decision to sell the company to General Mills in 2008.