Founder Feature: Tabi and Meena Hoshmand of Tursh
Tabi and Meena Hoshmand, co-founders of Tursh, discuss bootstrapping their Afghan-inspired green chutney brand from their respective homes in New York and Los Angeles. They detail the product's development based on their mother's recipe, the strategic decision to hire an external designer to translate their cultural vision into commercial packaging, and their cautious, slow-and-steady approach to scaling into boutique retail. The sisters also reflect on the emotional journey of reconnecting with their heritage and the operational realities of running a two-person, side-hustle CPG business.