Jovial Foods: Carla Bartolucci
Carla Bartolucci, co-founder of Jovial Foods, explains how she pivoted from distributing Bionaturae pasta to launching her own brand after a contentious lawsuit and partnership breakdown. She details the discovery of Einkorn, an ancient wheat, as a solution for her daughter’s gluten sensitivities, and describes the labor-intensive process of sourcing seeds and developing recipes. Bartolucci also outlines her unconventional marketing strategy of hosting cooking retreats in Tuscany to build community and trust with gluten-free consumers, while maintaining strict control over growth to remain independently owned.