Dave’s Hot Chicken: Arman Oganesyan
Arman Oganesyan, co-founder of Dave’s Hot Chicken, explains how a parking lot pop-up in East Hollywood grew into a 200-unit franchise chain. He details the accidental discovery of their pickle-juice brine, the strategic decision to start with chicken tenders to manage operations, and the pivotal role of Eater LA critic Farley in generating initial hype. Oganesyan also discusses securing franchise partners like Bill Phelps and celebrity investors such as Drake to scale the business while maintaining brand integrity.