#133 How to Make and Scale Your Product with Jamie Valenti-Jordan, Catapult Commercialization Services Part 1

The Startup CPG Podcast · 19 Mar 2024 · 56m · Episode 24

What this episode covers

Jamie Valenti-Jordan, CEO of Catapult Commercialization Services, explains the end-to-end process of launching and scaling CPG products, drawing on his background at Hampton Creek and Campbell Soup. He details how to create a 'gold standard' recipe, translate it into weight-based formulations, and select packaging that protects against oxidation and moisture. Valenti-Jordan advises on the strategic choice between self-manufacturing and contract manufacturers, explaining how co-man pricing works on a shift basis and why equity swaps are ineffective. He also covers inventory planning, shelf-life testing, and the importance of maintaining cash reserves to survive the early scaling phase.

Mentioned

Companies
Catapult Commercialization Services, Hampton Creek, Campbell Soup, General Mills, Del Monte, Amped Kitchens, Michigan State, Clemson, IFT, Naturally Network
Also
GFCO

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