R&D RADIO: How to Audit a Co-Packer: The Food QA's Hermi Galstian Explains
Hermi Galstian, founder of The Food QA, explains to host Adam Yee how CPG founders can audit co-packers by distinguishing between food safety (preventing illness) and quality (consistency). She emphasizes that brands remain responsible for recalls and should verify manufacturers through third-party audits like SQF and BRC, as well as physical facility tours. Galstian details specific inspection points, including pest control, employee hygiene, equipment pre-op checks, and ingredient sourcing transparency, to mitigate risk.