#95 GT Dave - Founder & CEO of GT’s Living Foods: 25+ years of building the kombucha industry one batch at a time
GT Dave, founder and CEO of GT’s Living Foods, discusses building a nearly billion-dollar kombucha brand while remaining 100% owner and rejecting acquisition offers. He explains that their manufacturing process relies on small, five-gallon fermentation batches rather than industrial-scale mixing, requiring half a million square feet of facility space to meet North American demand. Dave emphasizes a leadership philosophy centered on cultural alignment, hiring for attitude over credentials, and maintaining profitability without outside investment. He also details the company's product portfolio, including Synergy Kombucha, Agua de Kefir, and Live Medicinal Mushroom Elixirs, while sharing insights on managing a massive brand ambassador force and navigating public perception as a founder.