Hardware Podcasts

How I Built Resilience: Live with José Andrés

How I Built This · 30 Apr 2020 · 28m

What this episode covers

José Andrés, founder of World Central Kitchen, explains how his nonprofit scaled to serve nearly 3 million meals daily during the pandemic by partnering with over 500 closed restaurants and local organizations to fill gaps left by underfunded NGOs. He details the operational model of leveraging existing culinary infrastructure to feed frontline workers, homeless populations, and low-income families across more than 100 cities. Andrés also advocates for legislative changes, such as the proposed 'America Eats Now' bill, to streamline USDA support for small farmers and ensure food reaches those in need without bureaucratic delay. The conversation highlights the shift from his Michelin-starred fine dining to large-scale humanitarian logistics, emphasizing adaptation and community resilience.

Most relevant to

companies scaling up

Topics

Mentioned

Companies
World Central Kitchen, USDA, U.S. Bank
Products
Minibar, Bazaar
Also
Visa

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