Lily’s Sweets: Cynthia Tice
Cynthia Tice, founder of Lily’s Sweets, explains how she launched a sugar-free chocolate brand at age 59, leveraging stevia and erythritol to create a product that tasted like traditional chocolate. After securing a national launch at Whole Foods with just four employees, she navigated a costly legal battle with a former partner before partnering with VMG to scale the business. The company was eventually acquired by Hershey’s for $425 million, validating Tice’s prediction that consumers would pay for healthier treats.