Live Episode! Milk Bar: Christina Tosi
Christina Tosi, founder of Milk Bar, explains how she transitioned from a pastry cook at WD50 to opening her own bakery in 2008 with the help of mentor David Chang. She details the creation of iconic products like Crack Pie and Cereal Milk soft serve, which emerged from kitchen experimentation and a desire to reinvent nostalgic American desserts. Tosi discusses the operational challenges of scaling from a single East Village location to 16 shops and a national mail-order business, including managing supply chains and maintaining product quality while keeping prices accessible.