HOKA: Jean-Luc Diard and Nicolas Mermoud. The “Clown Shoe” That Became a $2B Bonanza

How I Built This · 2 Feb 2026 · 55m

What this episode covers

Jean-Luc Diard and Nicolas Mermoud, former executives at Salomon, founded HOKA to solve the physical toll of downhill running by creating a shoe with an oversized, soft midsole and a rocker shape. Facing skepticism from retailers and early cash flow bottlenecks that prevented them from scaling production or marketing effectively, they relied on elite runner validation to build credibility. Their breakthrough came through a strategic minority investment from Deckers, which provided the capital and U.S. distribution network needed to grow from under $3 million to over $2 billion in annual sales.

Other shows on the same ground, closest first.

  • Product Startup · 50m

    026: Developing Shoes with Removable Heels, Tanya Heath of Tanya Heath Paris

    Tanya Heath, founder of Tanya Heath Paris, explains how she engineered a multi-height shoe with removable heels, a process that took four years of R&D and 14 engineers to solve the mechanical and aesthetic challenges. She details her strategy of selling directly through department store concessions and boutiques in Paris to gather real-time feedback, which helped refine the product's design and robustness. Heath also discusses the financial hurdles of bootstrapping the company, her recent acquisition of a heel factory to control quality, and the ongoing battle against counterfeiters who have copied her design.

  • Product Startup · 44m

    046: Bootstrapping Product Development, Stephanie Cummings & Tal Berke of Shlocker

    Stephanie Cummings and Tal Berke of Shlocker discuss bootstrapping their shower locker business, starting with validating the pain point of shared bathroom theft through surveys and a hardware-store prototype. They navigated complex sourcing for injection-molded plastic components and off-the-shelf locks, ultimately manufacturing overseas to control costs and quality. The founders funded their first 3,800-unit order via Kickstarter, managed fulfillment through Amazon FBA, and are now targeting college bookstores and mass retail while planning product iterations like shower-head mounting options.

  • The Startup CPG Podcast · 33m

    Founder Feature: Matt Jacobs and Kristen Doyle of Pedestrian Project

    Matt Jacobs and Kristen Hogan Doyle, co-founders of Pedestrian Project, discuss modernizing the foot care category with clean, efficacious products like Walker's Cream and Cracked Heel Repair. They detail their 12-16 month product development process, involving podiatrist partnerships and rigorous testing, to create salt soaks, balms, and upcoming insoles. The founders explain their bootstrapped, direct-to-consumer strategy, leveraging content creation, sampling, and affiliate marketing to educate consumers and drive repeat purchases while navigating supply chain challenges and a shrinking fundraising market.

  • People of Packaging · 35m

    Hippy Feet is the coolest company you haven't heard about until now! Michael Mader, CEO

    Michael Mader, founder of Hippy Feet, explains how a traumatic brain injury during his senior year of college inspired him to build a business that acts as a support system for people experiencing homelessness. He details the company's evolution from a 'buy one, give one' donation model to an employment program for homeless youth, and finally to a strategy of donating profits to nonprofits that provide comprehensive care. Mader also discusses the significant challenges of sourcing American-made custom socks and knitwear, highlighting the difficulty of convincing established manufacturers to take a risk on a new brand and the importance of building personal relationships with factory owners.

  • The Startup CPG Podcast · 30m

    #179 - Bootstrap Heroes: Hazard's Hop Water, SWAIR, Gourmend Foods

    Host Daniel Scharff interviews Ryan Hansen of Hazard's Hop Water, Carrie Sporer of SWAIR Hair, and Ketan Vakil of Gourmend Foods about bootstrapping their consumer packaged goods brands to six-figure revenues without venture capital. Hansen details scaling a non-alcoholic hop water brand to $500k by targeting golf courses and breweries, while Sporer explains how SWAIR reached $350k in revenue by focusing on fitness enthusiasts and managing co-founder dynamics. Vakil shares how he built Gourmend Foods to nearly $850k in revenue by reformulating low-FODMAP broths and leveraging online sales and dietitian networks.

The summary, chapters and topics are generated from the episode’s audio by this directory, not written by How I Built This. The episode itself belongs to its publisher.