#49 Scaling Health-Ade Kombucha's Operations with Co-Founder Justin Trout
Justin Trout, co-founder and former COO of Health-Ade Kombucha, details the company's scaling journey from a farmers market stall to nearly 50,000 retail doors. He explains the strategic decision to self-manufacture due to unique fermentation requirements, the operational challenges of managing a large labor force, and the critical pivot to extending product shelf life to stabilize production. Trout also discusses overcoming a massive supply chain disruption during a major Costco launch and the implementation of an ERP system to replace spreadsheets.