Hardware Podcasts

How I Built Resilience: Live with Samin Nosrat and Alice Waters & Fanny Singer

How I Built This · 14 May 2020 · 26m

What this episode covers

Chef Samin Nosrat discusses how her cookbook 'Salt, Fat, Acid, Heat' inadvertently became a guide for quarantine cooking, emphasizing improvisation and ingredient substitution over strict recipes. Alice Waters, founder of Chez Panisse, and her daughter Fanny Singer discuss the restaurant's closure, their efforts to support local farmers by buying surplus produce for public schools, and the resurgence of victory gardens. The episode highlights the shift in consumer behavior towards home cooking, the importance of community resource sharing, and the psychological benefits of constraint in creativity.

Most relevant to

established companies

Topics

Mentioned

Companies
Chez Panisse, U.S. Bank, Trader Joe's
Products
Salt, Fat, Acid, Heat, Always Home

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