Hardware Podcasts

Celebrity Chef: José Andrés

How I Built This · 14 Nov 2016 · 27m

What this episode covers

José Andrés, co-founder of Think Food Group, recounts his journey from tending fires for his father's paella to building a 25-restaurant empire in the US. He details his pivotal training under Ferran Adrià at El Bulli, where he learned to innovate through experimentation, and his early struggles opening Haelo in Washington, DC, while adapting Spanish tapas culture for American diners. The episode highlights his strategy of using a dedicated 'Think Food Tank' for R&D and his philosophy of sharing business success with long-term partners to sustain growth.

Most relevant to

companies scaling up

Topics

Mentioned

Companies
Think Food Group
Products
Haelo, Paradis
Also
El Bulli, Ferran Adrià

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