Hardware Podcasts

3D Printed Fish And Meat, An In-depth Look Into The Future Of Food Tech | Hard Tech #2

Hard Tech Podcast · 19 May 2023 · 6m

What this episode covers

Host Danny Lapo discusses the emerging technology of 3D printed meat and fish, highlighting efforts by researchers at Osaka University to print Wagyu beef and companies like Stakeholder Foods and Umami Meats to produce fish fillets. The episode covers the biological process of using stem cells as bioink, the potential for luxury applications like caviar, and the significant hurdles regarding high costs, regulatory approval from the FDA, and environmental trade-offs.

Most relevant to

makers and hobbyists

Topics

Mentioned

Companies
Osaka University, Stakeholder Foods, Umami Meats
Also
FDA

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