119 - Packaging News 3-21 talking about plastics in the news and daylight savings time

People of Packaging · 28 Mar 2022 · 19m

What this episode covers

Adam Peak, Corey Connors, and Avelio Matos discuss a Guardian study claiming plastic packaging increases food waste, arguing that the study ignores the shelf-life benefits of plastic and the energy costs of separate transport. They highlight the practical issues with compostable packaging, noting that without industrial composting infrastructure, these materials end up in landfills and often degrade product quality while costing significantly more. The hosts also touch on daylight savings time, Pepsi's beach cleanup initiatives, and the economic realities of sustainable packaging in the restaurant industry.

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    8: Packaging

    Dan Provost and Tom Gerhardt of Studio Neat discuss the strategic role of packaging in their direct-to-consumer business, contrasting their minimalist, mail-optimized designs with Apple's high-end retail packaging. They detail specific solutions for products like the Neat Ice Kit and Cosmonaut, explaining how they balance custom printing with off-the-shelf components from suppliers like U-Line to manage costs and assembly labor. The conversation highlights the trade-offs between aesthetic delight and operational efficiency, particularly when dealing with third-party fulfillment centers and shipping constraints.

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