Hardware Podcasts

197: The Intersection of Food Processing Equipment, Sustainability, and Kansas City BBQ with Doug Wilson, Marlen International

Manufacturing Happy Hour · 6 Aug 2024 · 41m

What this episode covers

Doug Wilson, Director of Engineering at Marlen International, discusses the intersection of food processing equipment, sustainability, and Kansas City barbecue culture. He explains how Marlen helps small producers scale by industrializing processes like meat cutting, emphasizing the critical need for sanitary walls between raw and prepared areas. Wilson details Marlen's patented sustainability technology that recycles 300-degree exhaust from grills into ovens to boost energy efficiency and flavor. He also shares his personal passion for barbecue, including his role with the Kansas City Barbeque Society and his custom-built, PLC-controlled smoker.

Most relevant to

companies scaling up

Topics

Mentioned

Companies
Marlen International, Industrial Solutions Network
Also
Kansas City Barbeque Society, Q39, Jack Stacks

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