How I Built Resilience: Live with Kyle Connaughton and Daniel Humm

How I Built This · 28 May 2020 · 25m

What this episode covers

Kyle Connaughton, owner of Single Thread Farms, and Daniel Humm, chef of Eleven Madison Park, discuss pivoting their Michelin-starred restaurants to community service during the pandemic. Connaughton explains how Single Thread Farms shifted to producing hundreds of donation meals daily and affordable takeout to support staff and local agricultural workers. Humm describes turning Eleven Madison Park into a commissary kitchen, partnering with Rethink Food to produce 5,000 meals a day for New York City frontliners and seniors. Both founders emphasize that this crisis redefined their business models, focusing on hospitality, community support, and ending hunger rather than just fine dining prestige.

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