The climate-ag grab bag

Catalyst · 23 Jan 2025 · 38m

What this episode covers

Journalist Mike Grunwald, author of the upcoming book 'We Are Eating the Earth', discusses the urgent need to increase global food production while minimizing land use and emissions. He argues that industrial agriculture, despite its environmental and ethical drawbacks, remains the most efficient way to prevent deforestation and feed 9.8 billion people by 2050. Grunwald evaluates various climate-tech solutions, including cultivated meat, vertical farming, and biofertilizers, concluding that reducing beef consumption and minimizing food waste are critical, but insufficient without continued yield improvements.

Mentioned

Companies
Aero Farms, Appeal
Also
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate, New York Times, Sri Lanka

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