201: A Look Inside Boulevard Brewing's Innovative Approach to Beer, Live from Kansas City with Adam Hall
Adam Hall of Boulevard Brewing Company discusses the brewery's evolution from a 1989 gift shop to a mid-sized manufacturer, highlighting the shift from Belgian-inspired ales to a diverse lineup including Unfiltered Wheat and Tank 7. He details how innovation is driven by hiring specialized brewers like Greg Garrity and collaborating with peers like Toppling Goliath to adopt new extraction techniques for efficiency. Hall also explains the critical role of their in-house microbiology lab and sensory panels in maintaining quality control during scaling, alongside their deep community integration and sustainability efforts in Kansas City.