35. The Feisty Crustacean That Inspired A New Generation of Super Robots
Hosts Daniel Scott Mitchell and Farbod Moghaddam discuss biomimicry in robotics, starting with a Harvard team's creation of a 1.5-gram robotic actuator that mimics the mantis shrimp's two-latch mechanism to achieve 60 mph acceleration. They then cover research from Carnegie Mellon University's Biohybrid Organic Robotics Group (BORG), led by Professor Victoria Webster Wood, where PhD student Wen Huan developed tunable collagen tendons using electrocompaction and AI to create biodegradable, biohybrid robots for environmental safety.