The inside scoop on food manufacturing with Chef Robotics
Rajat Bhageria, founder and CEO of Chef Robotics, explains how his company automates food assembly in high-volume manufacturing plants using AI-enabled robots with interchangeable titanium grippers. He details the challenges of manipulating deformable, sticky food items where simulation fails, requiring real-world data collection to train models for consistent portioning and handling. The episode also features Joyce Sidopoulos, co-founder and COO of MassRobotics, discussing their no-equity accelerator program for robotics startups and initiatives to support women in STEM.