ManufacturingSiemens10% increase in line performance, 13% reduction in waste, 7% energy reduction
Kellanova and Siemens built a digital twin of Pringles dough that continuously retuned recipes based on incoming material shifts to improve output and reduce waste.
“they had, um, sensors, lasers, cameras, feeding temperatures, humidity, protein, reading all into an AI model, um, plus a digital twin of the dough that continuously retunes the recipes as an incoming potato material shifts.”
Speaker 2 · Hear it at 18:18